AdventHealth Central Texas Tackles Nutrition Needs

AdventHealth Central Texas recently introduced a healthy eating and nutrition program to address the community’s health needs identified in its latest assessment, which revealed that more than 40 percent of surveyed community members consume fruits and vegetables less than two days a week.

The program's goal is to assist at least 100 families, especially those in local food deserts, by providing classes and resources to support healthier dietary habits.

Participants in the healthy eating and nutrition program begin with a biometric assessment, setting the stage for an eight-week journey focused on healthy eating, nutrition education and personalized support.

“We are thrilled to help our community make positive changes in nutrition and overall health,” said Delsina West, wellness manager at AdventHealth Central Texas. “Healthy eating is a cornerstone of well-being, and we are excited to support individuals on their path to healthier lifestyles.”

The first of its kind in Killeen, this program was inspired by West’s experiences as a mother and her understanding of the daily challenges of providing nutritious meals.

The Healthy Eating and Nutrition Program is supported by partnerships with local organizations, including the Killeen Food Care Center, which provides biometric screenings and fresh produce, and the Let’s Eat Texas restaurant and training kitchen, where nutrition classes are taught by Chef Josie McKinney. “Chef McKinney was pivotal to the program’s execution,” shared West.

Program graduates have experienced transformative results. “One participant, diagnosed with chronic heart failure, felt overwhelmed with dietary changes required by her treatment,” West explained. “Through this program, she learned practical cooking skills and gained hope, saying it changed her life.”

For information about the Healthy Eating and Nutrition Program, email Delsina.West@AdventHealth.com.

‍